Eating Out
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By jay
Published: August 26, 2008
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Eating Out

  • Don't arrive at the restaurant hungry - eat a piece of fruit, a serving of vegetables or a Cambridge meal supplement before you leave the house to avoid over indulging.
  • Be careful of alcoholic beverages - alcohol often stimulates your appetite, and the calories can add up quickly.
  • Decide what type of restaurant you will go to: Thai, Japanese, Greek, and Indian cuisines are often naturally lower in fat and calories than Mexican, Italian and French cuisines.
  • Look for sensible possibilities! Try replacing chips and potatoes with extra salad or veg. Even better, try the vegetarian option on the menu.
  • Don't be afraid to ask the waiter for suggestions. Restaurants are interested in pleasing their customers, and will most likely accommodate any requests you have.
  • Don’t be afraid to ask how the food is prepared. Restaurants are usually more than happy to let you know how your meal is cooked, if you’re not happy with what they say, let them know!
  • Order a salad for an appetizer and fruit for dessert. Make sure to avoid the creamy salad dressings, and ask for the dressing to be served on the side so that you have control over how much is added!





The Good The Bad The Ugly!
Tandoori chicken or prawn Chicken: Dopiaza, Dhansak, Jalfrezi Creamy curries: Korma, Passanda & Massala
Fish or chicken tikka Plain Basmati rice Pilau rice
Chicken Shashlik Plain naan Peshwari naan
Dahl Fish/ vegetable curry Biryani's
Cauliflower bhajee Onion bhajee Bombay potato








The Good The Bad The Ugly!
     
Steamed Rice Singapore Noodles Egg/ Special Fried Rice
Szechwan Prawns Sweet & Sour Prawns Sweet & Sour Chicken (balls)
Chicken Chop Suey Chicken & Cashew Nuts Chicken/ beef in Black Bean Sauce
Hot & Sour/ Chicken & Sweetcorn Soup Prawn Crackers Seaweed (deep-fried)
Mushroom Chow Mein Special Chow Mein Duck with Mushroom & Bamboo Shoots
Lychees Ice Cream Toffee Banana








The Good The Bad The Ugly!
     
Minestrone Soup Garlic Bread Garlic Mushrooms
Tomato based pasta dishes: Arrabiata Spaghetti Bolognese Cream based dishes: Cabonara
Thin based pizza with veg/seafood toppings Pizza's with meat toppings Deap pan pizza - any variety
Potato Gnocchi with Tomato Sauce Mushroom Risotto Lasagne
Fresh Fruit with Sorbet Zabaglione Tiramisu








The Good The Bad The Ugly!
     
Tomato/Minestrone Soup (no bread) Chicken Strips / Dippers Nachos -any variety!
Prawn Cocktail (no bread) Chicken Liver Pate Stuffed Potato Skins
Small Jacket Potato with Low Fat Cottage Cheese Jacket Potator with Prawn Mayo, or Chilli Jacket Potato with Tuna Mayo or Cheese
Grilled Chicken breast & green vegetables Rump Steak with Chips Mixed Grill
Tomato Vegetable Pasta Cottage Pie with Chips Lamb Shank with Mash Potatoes & Vegetables
Prawn or Salmon Salad (no dressing) Traditional Fish & Chips Tex Mex Platter
Sorbets, Fruit Salad, 1 scoop of ice-cream Apple Pie with Ice-Cream, Chocolate Fudge Cake, Cheese Cakes Sponge (treacle, jam, toffee) with custard


Alcoholic Drink

Size

Calories

     

Beer

Half Litre

184

Lager

Half Litre

180

Cider

Half Litre

200

Whisky 

100ml

220

Gin

100ml

220

Brandy

100ml

220

Rum

100ml

220

Wine red

100ml

70

Wine white dry

100ml

65

Wine white medium

100ml

70

Wine white sweet

100ml

90

Wine white sparkling

100ml

74

Rose

100ml

62

Champagne

100ml

126

Pernod

100ml

140

Tia Maria

100ml

155

Southern Comfort

100ml

184

Drambuie

100ml

184

Sherry dry

100ml

110

Sherry medium

100ml

112

Sherry sweet

100ml

130

Port

100ml

160

Martini

100ml

175

Malibu

100ml

204

Baileys Cream

1 Glass

120

Bacardi

1 Glass

118



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